I made Kalakhand recipe yesterday and it came out very well.It was my mom's birthday.She is the one who prepares delicious dishes on all our birthdays/any occasions /no occasion.This time mom is with me on her budday and I thought I will not prepare routine payasam(kheer) or gulabjamun,so made this.I used virigina paalu thus just prepared small quantity.Amma loved it :)
This is very simple ,all you need is,
Ingredients
- Milk
- Milkmaid(Condensed milk)
- Sugar
- Paneer
- Nuts
- Ghee
- Lemon
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| Simple Kalakhand recipe |
Method:
- If you do not have paneer,then add some milk in a pan on flame and when its hot add 2-3 drops of lemon juice or start adding some sugar.While stirring continuously,milk curdles ,thus paneer is formed by removing excess of water from this and keep the paneer aside.
- Now,pour milk in a pan and add some sugar and milkmaid.Also,add Paneer and keep stirring until you get smooth thickness.Check the ratio of sugar and milkmaid ,since you add milkmaid,needn't add more sugar.
- Remove the sweet from flame.
- Add ghee on a flat plate and pour the sweet onto plate.Add the nicely thin sliced nuts on the top and cut the sweet into diamond shape pieces.
Enjoy the Simple Kalakhand recipe as it is or once it is cooled.Either way it tastes yummy and transparent . :)
